Tag Archives: Le Relais de l’Entrecote

Edible Hong Kong (January 2015)

Our first meal in Hong Kong was dim sum, or more accurately, yum cha, morning tea.   Yum cha has┬áthe same food but slightly less expensive for breakfast and the diners are all sitting at their round tables reading the … Continue reading

Posted in Smell the Roses | Tagged , , | 1 Comment