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Tag Archives: Gypsea Gelato
Edible Hawaii (January 2015)
Coming from northern states with a three-month growing season, we are impressed with the bountiful year-round harvest in Hawaii. (Actually as we write this it is 80F in Hawaii and -26F in Wisconsin, more than a 100-degree difference!) First stop, in … Continue reading
Posted in Travel Journal
Tagged chameleon, chicken, chocolate, coffee, food, fruit, Greenwell, Gypsea Gelato, Hawaii, lilikoi, macadamia nut, Mauna Loa, Original Hawaiian Coffee Factory, passion fruit
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