Livin’ the Dream September 2 to 11 (Days 1 to 10) Cape Cod

What a fantastic way to start the journey of a lifetime.* This pretty little bungalow in Chatham was our home away from home on Cape Cod for 10 days. Very convenient location, close to the Cape Cod Rail Trail, Short ‘n’ Sweet ice cream shop, and a local beach.

The tiny, tiny sign really says "Livin' the Dream" and we didn't put it there (but we do agree). Enlarge to read.

The tiny, tiny sign really says “Livin’ the Dream” and we didn’t put it there (but we do agree). Click photo to enlarge.

A year ago when we were first thinking about and planning the trip, we had no idea we’d be exploring by bike. But thanks to good health, good bikes, good planning (by Michael), good weather, and good trails, biking has been the best way to see the island. (Yes, Cape Cod ISLAND. When I referred to Cape Cod as “the mainland” to a Martha’s Vineyard ferry operator, he corrected me, saying that the Cape Cod Canal has changed the Cape Cod peninsula to an island. Who knew? By shortening the coastal passage and avoiding rough seas around the “arm,” it has saved countless lives.)

The arm of Cape Cod. We've biked it all.

The arm of Cape Cod. We’ve biked it all. Unused railroad routes have been converted into trails that are fantastic and flat!

We’ve eaten  lobster in Provincetown

Louie the Lobster at the Lobster Pot in P'town.

Louie the Lobster at the Lobster Pot in P’town.

The Lobster Pot, for our first of several lobster rolls.

The Lobster Pot, for our first of many  lobster meals: lobster rolls, steamed lobster, lobster casserole pie, lobster bisque…

…taken a beach visit in Nantucket…

The water here was warmer than Keuka Lake.

The water here was warmer than Keuka Lake.

…done a lighthouse tour of Martha’s Vineyard

One of MV's seven lighthouses

One of MV’s seven lighthouses, with a wedding in progress

…made a side trip to Chappaquiddick and the infamous bridge

The rails have been heavily reinforced since Edward Kennedy ran off the bridge in 1969.

The rails have been heavily reinforced since Edward Kennedy drove off the bridge in 1969.

…enjoyed a glorious sunset near Woods Hole

We always call this color sky-blue-pink.

We always call this color sky-blue-pink.

…dipped our toes in the ocean near Dennis

The last time we were here Liz was three and chased after hermit crabs.

The last time we were here Liz was three and chased after hermit crabs.

…and watched seals in Chatham

This seal put on a show for us at the Chatham fish market

This seal put on a show for us at the Chatham fish market

…all from the comfort (sort of) of our bicycle seats.

Michael near the Woods Hole ferry

Michael on the Provincetown dock

Nancy at what must be the best restaurant in Martha's Vineyard.

Nancy at what could be the best restaurant on Martha’s Vineyard…or not.

Over 150 miles in 6 days of riding. The absolute BEST way to see Cape Cod.

Now it’s back to Keuka and on with our eight-month adventure.

*Yes, the trip to Cape Cod was the first leg of our trip, but we just didn’t have this blog ready to go. Moving forward, things are in chronological and geographical order, we hope.

 

 

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M & M…the cities, not the candies September 25 – 28 (Days 24 – 27) Michigan/Wisconsin

Going home, Part 2

people in the Upper Peninsula are proud Yoopers (U.P.)

People in the Upper Peninsula are proud Yoopers (U.P.)

Menominee Michigan and Marinette Wisconsin are effectively one city, separated only by the Menominee River and the country’s oldest interstate football rivalry between two public high schools (the Marinette Marines and Menominee Maroons, good-naturedly battling since 1894). Menominee even belongs to the Central timezone, in solidarity with Marinette, rather than Eastern with the rest of Michigan. We borrowed “Yellow Bikes” and toured the two towns, crossing over the Menekaunee Bridge near the lake and the giant Interstate Bridge several miles upstream.

We visited Nancy’s dad, now 89 and 5/12. He still walks a daily 0.7-mile loop outside—rain or shine or snow—to see the ducks, more than 100 of them.

I had a hard time keeping up.

I had a hard time keeping up with my dad.

One of the residents has fed them corn for years, but the DNR has now disallowed that. It will be a difficult change for the ducks and the elderly nursing home residents.

Who wouldn't want all these ducks in the neighborhood?

Who wouldn’t want all these ducks in the neighborhood?

My dad got a kick out of the Strava map of his walk.  It was a 34-minute-mile pace with several stops for ducks and photos. I hope we’re doing that well when we’re 89 5/12.

hhh

Grandpa is KOM (king of the mountain) on this route.

Here’s lunch: a pasty, the meat pie. Not to be confused with pasties, worn by exotic dancers. Can you find a pasty anyplace other than the UP? It was the meal of choice for copper and iron miners, convenient and inexpensive, with meat, potatoes, and rutabaga.  A poor man’s Beef Wellington. Yum! Michael thinks it must be an acquired taste.

Pasty (short a), not pasties (long a)

Pasty (short a), not pasties (long a)

Menominee has a beautiful marina. Some of these sail the great Chicago to Mackinac race, 333 miles, the oldest annual freshwater distance race in the world.

By winter this will be a skating rink.

In winter this will be a skating rink – almost.

The boats here will be removed before winter since Lake Michigan freezes solid, at least in this spot. Great for ice fishing and ice sailing. These waters are actually on the northern edge of Green Bay the bay, located about 50 miles north of Green Bay the city. (Go PACK!)

Here’s the Menominee lighthouse, not as tall or old as some of the North Carolina and New England ones we’ve seen, but it’s a pretty sight from the marina.

Can you tell Michael's bike seat has slipped down 6 inches?

Can you tell Michael’s bike seat has slipped down 6 inches?

Michael enjoyed surprising the gulls on the pier.

Michael enjoyed surprising the gulls on the pier.

the yellow bike can take you anywhere in Menominee

The yellow bike can take you anywhere in Menominee – or Marinette.

A local group plans to develop Green Island, about seven miles into the lake between Marinette and the Door Peninsula, into the next Martha’s Vineyard. You heard it here first.

The next hot island getaway?

The next hot island getaway?

Along the river, Marinette Marine Corporation makes huge ships; one of these is the Detroit, a 389-foot, 7.5 million-pound littoral combat ship (LCS) equipped with stealth equipment. There’s another  one  behind that I’m guessing is a commercial vessel specially equipped to avoid Somalian pirates. Lowering these boats into the water happens as a side launch, an interesting activity with a very big splash; the date of launch is publicized and over 1,000 people line the river to watch.

the CLS Detroit almost ready for launch

the LCS Detroit almost ready for launch

We pedaled past Ansul, now Tyco, manufacturers of fire protection systems. When you’re in a diner anyplace in the world, look above the grill and you’re likely to see a red Ansul box guarding the facility. Gail worked there for a year or so in the “Glass Palace,” this artsy administrative building.

Gail

the Glass Palace

Nancy worked in the bowels of manufacturing for a couple summers. Our dad assembled fire extinguishers for many years, working full days at the factory and milking 30 or so cows on the farm every day before and after work. Out of sight of this building is a giant concrete box, built in the ‘70s to store the salt by-product from the manufacture of herbicides. Prior to that, the arsenical salts generally made their way into the river and lake. Yes, arsenic.

We’re in the Upper Peninsula or UP (you pee), the rabbit-shaped peninsula home to Yoopers.

Nancy lived on the rabbits front foot and went to school on its ear.

Nancy grew up on the rabbits front foot and went to school on its ear.

Michael tried to imitate the Yooper ladies we overheard at lunch saying “Oh, yah.” They stopped short of “Yah sure, you betcha” that you might have heard on “Fargo,” but the accent is something we’ve never heard in Charlotte. It’s almost like the multiple tones we heard in China.  He couldn’t quite get it right. I still can, at least I think I can. For an interesting experiment, try the New York Times dialect quiz which asks questions like “Do you say soda or pop?” and then tells what region you grew up in. It was very accurate for our extended family from New Jersey, New York, California, Michigan, and North Carolina. Hey dere, youse guys, try it. You’ll like it, doncha know. (Yooperspeak, an extreme exaggeration, of course.)

Finally we stayed with Gail and Dale Gusick on our way out of Wisconsin. Dale has a magnetic personality, which makes him a human lightning rod. He has been struck by lightning three times: in a cabin on a lake, on a tractor, and in a boat trying to outride a storm. We don’t go near him outside in the rain!

The Gusicks at a gala boat function in Hamburg

The Gusicks at a gala boat function in Hamburg

This summer Gail and Dale were in Hamburg, Germany. Last month Dale was in Rio. Today he’s trying to get to Asunción, Paraguay (but the Chicago airport shutdown for an air traffic control fire is messing up plans). All of this is for marketing, sales, and support of boat heat exchangers, known as grid coolers, manufactured by R. W. Fernstrum & Co., a family-owned Menominee business, in operation since 1949. Dale is the international sales manager. Gail, who has worked at Fernstrum for over 44 years, frequently represents the company at trade shows in Europe, Asia, and South America. Pretty extensive travels from a small town in the “best part of Michigan.”

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The Chelmsford Circle (Sep 12, day 11)

Going Home – Part 1

The world is a circle without a beginning and nobody knows where it really ends…*

While growing up in Chelmsford Massachusetts, Michael had a group of friends who played together and did the normal kinds of things boys from the suburbs do for entertainment: playing some hockey – and getting teeth knocked out…

Dr. Chigas, the dentist got tired of looking at this.

Dr. Chigas, the dentist, got tired of looking at Michael’s smile and fixed it. Thanks!

jumping off the 40-foot Hampton Beach bridge – fortunately no one was hurt…

roughly 40 feet over the water!

roughly 40 feet over the water!

skiing in New England – sometimes with appropriate skiwear, sometimes not.

The old gang

The old gang

Decades later and many miles away, Michael hasn’t seen much of these guys, but those who stayed in the area keep in touch. We spent a day in Chelmsford catching up with changes and sameness.

Chelmsford celebrated its 350th anniversary in 2005. Inside the Chelmsford library is a beautiful commemorative piece of stained-glass art created by Mattie Fallon. It features Native Americans, local farmers, and even the computer industry.

by the artist, Matthew Fallon

commemorative by the artist, Matthew Fallon

Look closely at the book cover held by the little boy to see that Mattie honored his good friend, Ray Mercier, by attributing the authorship of the book to him.

authored by Ray

Tales from Other Lands, authored by Ray Mercier

Ray is now the late Ray Mercier, on to lands beyond, but he is the subject of a real book in the works by George Chigas, professor of Asian Studies at U-Lowell (and son of Michael’s dentist). George and his wife Thida invited us to dinner where they shared some of the wonderful bounty from Thida’s first and very impressive garden, including a jar of yellow pepper jam.

Thida's produce. Did you know cosmos are edible?

Thida’s glorious yellow peppers. Did you know cosmos are edible?

Tim Henry brought his freshly harvested Bay Point oysters to the dinner and invited us out for a tour of his operation the next day.

Tim Henry hauling in fresh oysters (Bay Point Oyster Company)

Tim Henry hauling in fresh oysters (Bay Point Oyster Company)

Tim’s wife Gerry is an aficionado of upstate New York wines and plans to visit us next summer for some good old Dr. Konstantin Frank wine on her annual winery trip.

We loved this opportunity to network the old-fashioned way, without a bit of Facebook posting.

* From the musicalized film version of Joseph Conrad’s Lost Horizon.

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Hero’s Welcome to Canadiens* September 18 (Day 17) Vermont

While driving from one Champlain Lake island to another it was our first overcast day on this trip. We hoped to find a nice breakfast spot but didn’t expect much in this fairly isolated area. Kudos to anyone not from the area who can name any of these islands without going to the Google machine. A hint: Ethan and Ira Allen of the Green Mountain Boys requested and were awarded North and South _ _ _ _ Islands because they were heroes in the Revolutionary War.

flags over Lake Champlain

flags over Lake Champlain. even an overcast day is inspiring

We passed a small sign for “café and bakery” and turned back to see if there would be anything worthwhile. What a pleasant surprise!

Everyone's a hero here

Everyone’s a hero here

Hero’s Welcome is an all-in-one general store, bakery, café on the island of North Hero, Vermont. It even has its own post office and marina and a booming mail order business for Vermont specialty items.

Pat with the mail order business

Pat with the mail order business

Maybe it’s successful because it caters to all, no political discrimination. The red bench is for Republicans, the blue for Democrats, and for those not from the area, the “Sandernistas” plaque alludes to Vermont Senator Bernie Sanders, an Independent you may see running for president in 2016.

red, blue and Sandernisters

red, blue and Sandernistas (Click photo to read plaque)

People were standing in line to get coffee and doughnuts, almost like Starbucks, without the “Fourbucks” prices.

maple frosted doughnuts just like Nelson's Bakery in Menominee (30 years ago)

maple frosted doughnuts just like Nelson’s Bakery in Menominee (30 years ago)

The store actually has three buildings and an upstairs, filled with infinite treasures.

candy for kids, liquid sweets (and dry wines) for adults

candy for kids, liquid sweets (and dry wines) for adults

As it turns out, we’re not the only travelers to discover this gem. It was established around 1898! After 90 years in operation it closed. The current owners purchased and renovated it in 1993. Yankee Magazine has called it “the finest general store on the planet.” Take a virtual visit on the website.

As we drove along, Verizon welcomed us to Canada, announcing that we were going to be charged $2.05/MB for data. But we weren’t in Canada yet, just approaching. I wonder how the data plan recognizes the true border…

Rouses Point is the last stop in New York before you hit the Canadian border. Or as we arrived, it was the first stop from Canada, and apparently a popular location for Canadian border runners looking to save money. Canadians who are out of the country 48 hours or more can claim goods worth up to CAN$800 without paying any duty and taxes. Montreal is just 40 minutes away, so our friends to the north can have a lovely weekend in New England and then make a quick stop here on their way home to pick up pre-purchased items, sold at US (or rather online) prices, with no Canadian sales tax. Even big ticket items like TVs cross the border facilement (unlike the stopped-at-gunpoint difficulty Nancy once had bringing milk from France to Switzerland.)

Welcome to Canadiens!!

Welcome to Canadiens!!

O Canada! Our home and native land! True patriot love in all thy sons command.

We’re now leaving New England, a very successful test run for our big trip.

*Wheel of Fortune has a “before and after” category that mixes two expressions into a single missing-letters puzzle. Ergo, a place: Hero’s Welcome and an expression: Welcome to Canadiens!

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The Real Thing. Monday September 22 (Day 21)…Columbus Ohio

“Colorful” is an apt description for Mark and Sue Real, although “passionate” and “knowledgeable” would be good contenders too. We were struck by myriad bright colors and textures from the moment we stepped into the house and saw the variety of Fiestaware vases in the kitchen, fresh local produce on the counter, amazing masks and artwork on the walls, and over 400 books in Mark’s presidential library—more on that in a moment.

fresh squash of two kinds from the local farmers market

fresh squash of two kinds from the local farmers market

Digging a little deeper reveals the color, passion, and knowledge these two have in common. It’s great when couples have like interests, something they can speak of as “their thing,” for these two a “Real Thing.” The love of travel, reading, and the outdoors brought Sue and Mark together and provide continuing opportunities to enjoy shared visits to spots on every continent but Antarctica. This “yours, mine, and ours” map shows the places they’ve been separately and together.

Yellow = Sue, Green = Mark, Red = Both

Yellow = Sue, Green = Mark, Red = Both

As a child Sue took summer road trips with her family—somewhat uncomfortably as multi-sibling road trips tend to be—visiting all 48 contiguous states before she was 15. Later, as a manager and executive in the insurance industry, she traveled the world doing business development and acquisitions, including several years living in Italy and Luxembourg. Now she speaks French and Spanish and has been to more than 140 countries! Yes, 140! Her part of the map shows far more places that she has already been to than remain to be visited.

We walked around their home, looking at the paintings and artifacts on the walls, getting the impression of an artfully curated museum. “This one is from Papua New Guinea. This one from Egypt. This one from Greenland…Botswana…Guatemala…” I counted dozens of masks on the walls and learned that fifty or sixty more reside in the attic for now.

just a few of the many masks

just a few of the many masks

Just as every picture tells a story, Sue’s favorite souvenir, this drum from Swaziland, has its own story. They bought it on day three of an African journey to Zambia, Zimbabwe, and South Africa—a beautiful remembrance of their fascinating trip. Then Mark happily (?) carried it for the next 14 days of their 2.5-week trip. His version of this gotta-have-it-on-the-first-day-of-a-long-trip purchase is “The State of Africa” by Martin Meredith, a two-inch-thick, now well-thumbed, tome on 50 years of independence in the African countries.

the well-traveled drum

Sue with the well-traveled drum

Mark sits before a series of vibrant Impressionist-style paintings from local artist Christiana Curry as he talks passionately about his job with the non-profit and non-partisan KidsOhio.org that he cofounded 13 years ago after working as an attorney with the Children’s Defense Fund. The group provides child advocacy, gathering research and recommending policy from fact-based findings. He’s especially proud that the KidsOhio team is building and enhancing a community coalition to support public education, a noble and rewarding endeavor.

Mark likes local food and local artists (Christiana Curry here)

Mark likes local food and local artists (Christiana Curry here)

And now to the other Real Thing, the presidential library. Having 400 books is one thing, but each of these 400+ is written about or by a US president, not just the living ones, but going back to George Washington, every president, and several near presidents and first ladies included. Many of these volumes are signed. Most have been read, with small Post-its marking favorite passages. Mark’s favorite president? Frank Roosevelt because he provides perspective. FDR came from a wealthy family. Stricken with polio by age 39, he became a champion for the poorest Americans. In difficult times, he was able to educate and motivate the country through his fireside chats. Ask Mark about any of the presidents and you will get a thoughtful, detailed, historically accurate answer, often with a sampling of humor or non-political insight about the president and the country during his term.

kkk

about a third of the library

Mark’s interest in the presidents led to a goal of visiting the birthplace or home of each one. This meant 43 locations (not 44 since Grover Cleveland was the 22nd and 24th president) and they’ve traveled from New Hampshire to Missouri  and Michigan to California, actually more stops since he added presidential libraries and burial grounds for many of these men. (No women yet!) Sue, too, joined the fun. She happily kicked up her heels when they completed the string with Millard Fillmore’s honeymoon house in East Aurora near Buffalo three years ago.

Mark, send us Sue’s heel-kicking photo to put here please!

But what do you do when you’ve achieved your presidential aspirations? The Next Real Thing. Now they’re on to visits of the US national parks, 59, even more with some national monuments, forests, and historic spots included. They’ve already made great progress. Sue has actually been to nearly all of these already in her early family trips, but she’s looking forward to rediscovery—a bit more comfortably this time—with Mark. After all, travel together is their thing.

the next quest - National Parks (thanks to Teddy Roosevelt!)

the next quest – National Parks (thanks to Teddy Roosevelt!)

But sometimes it’s enough to just take a quiet walk (in their colorful jackets) around their peaceful neighborhood.

They're the Real deal...

They’re the Real deal…

I wonder if Dr. Seuss imagined the Reals when he wrote “Oh, the Places You’ll Go.” These two have Really gone!

 

 

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Bay Point Oystering. Saturday September 13 (Day 12)…Aw, shucks.

Heave ho. Heave ho. In mysterious fathoms below…To sail the high seas you have to love being on the water. So too for braving the elements seven days a week caring for oysters. Tim Henry took the latter route. After working for almost thirty years at a “normal” job, he retired and founded Bay Point Oyster Company, producing some of the finest oysters in New England.

Tim works from dawn until midafternoon seven days a week on the boat and additional hours on the business side of the venture at home, yet he insists he is retired. He’s gotten away from a working life he considered a slow death. He has a boss he can’t complain about (himself). He’s not working out, but working at this new endeavor is driving off the pounds and he’s feeling great, at one with nature. The plan is to continue this “retirement” for 10 years. It’s not really a job when you’re doing something you enjoy.

Oystering is interesting farming. If you look at his “field,” you don’t see a thing except for a few buoys marking the boundaries and crop centers. In order to care for his crops, Tim has to make them visible. His oysters are in cages in 7 feet of water at low tide. Each cage has 8 bags made from a heavy duty plastic mesh with different size openings. Ten cages are tied together at a buoy and he has a number of buoys in his 4 acres of Little Bay in the waters of New Hampshire near Durham.

bags of oysters

bags of oysters in a cage

Oysters start as “seeds” about the size of a pepper flake. Tim purchases his babies when they grow to about pea size. They’re sold “by the liter.” Then he puts them into a fine mesh bag with about 300 per bag. As they grow he transfers them to bags with larger mesh openings. This is where the work comes in—actually there’s work at every step, but this is some of the most time-consuming and labor-intensive.

Every morning when the tide is low Tim and an assistant or two row a dinghy out to a pontoon boat specially fitted with a chain hoist, indoor/outdoor carpeting, a sorting table, and a porta-potty. (He was able to purchase this over Craigslist!) The work starts with pulling up one of the cages to inspect and clean the oysters. Often the anchoring lines can get tangled, so detangling may take some time. Then in a series of activities the team hoists the cage a few feet, locks it in place, hoists a few more feet, locks in place, a total of three or four times until the cage is at boat deck level.

hauling up the cages, a painstaking process

hauling up the cages, a painstaking process

The crew clears away the seaweed, hauls out the bags one by one, and inspects and sorts the catch. Stowaways like little crabs, fish, or eels are put back into the bay.

dozens of these little guys scurry back to the sea

dozens of these little guys scurry back to the sea

Small oysters are shaken in the bag to rearrange them in a flat layer. Larger oysters are dumped onto a sorting table. Some are twins that won’t develop to salable size, but if they are broken apart at this point, they can start growing separately. The more the outer edges of the oyster are bumped and abraded, the deeper the oyster spoon will be; restaurants love deep oysters.

Dead oysters, which have opened and the insides are long gone, are thrown back into the water. This inspection and cleaning happens every couple weeks for each cage, so by the time of harvest, each oyster may have been touched 20 times—fairly labor intensive.

oyster inspection - this one's a keeper

oyster inspection – this one’s a keeper

The full cage weighs several hundred pounds when the oysters are market size. This work is good for building upper body strength.

returning about 2,400 developing oysters to their underwater nest

returning about 2,400 oysters to their underwater nest

Oystering creates a natural reef, drawing fish and birds to the area of Little Bay and Great Bay, which skirt a natural wildlife sanctuary. The oysters take nourishment from excess nitrogen in the bay, actually improving quality of this freshwater resource. In Tim’s pre-retirement career, he was a water expert, serving as the Director of Utilities in Ipswich, Massachusetts. With water services a big part of that job, he knows and cares about water quality.

For Tim, the idea of oystering started as a seed over 30 years ago when he had a college class in aquaculture. Then real life took over. He moved to Colorado, a great thing since he met Gerry, his wife-to-be, there. But he wanted to be back in New England and so they returned decades ago. For the year leading up to his retirement, Tim worked on a business plan, researching all the details to prove to himself that this could be a profitable venture rather than a moneypit hobby. His business card is the sunrise on the first day of his retirement, symbolic of his new start.

P1050142

Tim “planted” his first oysters on July 31, 2013. He expects to be able to sell commercially by the end of the month, September, 2014. We were very fortunate to sample some of the early pickings last night as part of a great meal that George and Thida Chigas hosted. These were my first oysters, Michael’s too—not too many oysters in the waters of Keuka Lake! One thing about oysters—they don’t taste like chicken. In their natural salt water or with a little lemon juice or some cocktail sauce, they’re unique.

Today we joined Tim on his boat in the afternoon on an overcast 60-degree day. He had already put in a full day’s work, but took us out to demonstrate the process. Then we went for a chilly tour of both bays. Afterward Tim dropped us off on shore and rowed his dinghy on the solitary waters at the end of the day.

the not so old man and the sea

the not-so-old man and the sea

The guy loves the water, no matter the weather. He’ll be harvesting a million oysters a year pretty soon. Now who’s up for shucking?

Watch for the best oysters in the country, Bay Point Oysters, coming soon to a raw bar near you.

Tim, thanks for the tour. We wish you fair winds and following seas.

2016 update: Tim Henry and his own Franklin oysters have made it to the big time with a mention in the Boston Globe! Way to go, Tim. You’re the (oyster) man!

2018 update: We just stumbled across this 2014 video of Tim’s operation. Click on it and you can see what we saw. 

EAT MORE OYSTERS!

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The River Walls of Jericho and the New Old Man of the Mountain

Between New Hampshire and Vermont we stopped…a lot! No roses to smell, but how about this sunflower?

notice the bee taking a sniff

notice the bee taking a sniff

We also found something to taste. These are thimbleberries, like the ones Nancy picked on Isle Royale National Park many years ago and made jam: equal parts berries and sugar over a Coleman camp stove.

like raspberries but softer, tarter, and much seedier

like raspberries but softer, tarter, and much seedier

looking for a jam-size harvest

looking for a jam-size harvest

While Nancy was looking for thimbleberries, Michael glanced up and saw the Old Man of the Mountain. What’s that? Didn’t it collapse in 2003? Yes, but this is a not-too-distant younger relative. Note the prognathous chin on this guy. He could be an O’Connell.

new Old Man of the Mountain

new Old Man of the Mountain

And nearby, in Jericho Vermont, we passed a bright red building. We turned back to find this old mill and stream. Aptly named the Old Red Mill, it was a “starch” mill, grinding wheat and corn to produce buckwheat, graham, brown, and white flour, and corn, oat, and rye meal.

not sure what was milled here, but isn't it pretty?

To think, we almost didn’t turn around.

lovely little waterfall

lovely little waterfall

The channel for the river was actually deepened by dynamite blasting without damaging the mill.

A worthwhile 10-minute stop.

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Honeycrisp Heaven

We passed this sign on our way to Burlington yesterday (actually Essex VT).

Billboards aren't allowed in Vermont, but this caught our attention.

Billboards aren’t allowed in Vermont, but this caught our attention.

This delicious, crispy, honey-tasting apple became our favorite last year in Charlotte and Liz’s in DC. Last fall we probably had a half-dozen or more phone calls about our respective latest sample. Then they disappeared from the produce shelves for the season.

So in a “stop and smell the roses” moment, we drove the 1.7 miles back to the sign today to get some of this season’s fresh crop. Then it was another 1.5 miles to a very stony dirt road, with Michael worried about flat tires the whole way, and finally Chapin Farm, with lovely chrysanthemums and pumpkins.

love the colors

love the colors

pumpkins galore

pumpkins galore

True to the sign, the Honeycrisp were “in the barn” and we got a whole bag full, all the while smelling cider and doughnuts. (Note: not donuts!) At Harris Teeter the premium Honeycrisp last fall were $3.99/pound so one apple could be $4. What a steal: We bought all these for $12.50. The first bite was heavenly.

A whole bag of Honeycrisp!

A whole bag of Honeycrisp!

Chapin is a U-Pick farm. Michael spotted Macintosh just behind the barn. Macintosh often sell for $0.79/pound at the store and the trees are heavy with fruit.

Easy pickings

Easy pickings

When we asked the Chapin cashier where the Honeycrisp trees were, she was rather evasive. She said she didn’t even know herself. Honeycrisp are decidely not U-Pick items. My interpretation: These apples are good as gold and they don’t want anyone to know where to find them. I guess we looked like apple poachers.

This is for you, Libby. Wish we could share our bounty with you.

heart of honeycrisp

heart of honeycrisp

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Cranberry Chronicles – Sep 6 and beyond (Day 5+)

We’re on Cape Cod. Where are the cranberries? Believe me – I’m looking. In the Midwest, in New York, we’re used to seeing large fields of corn or soybeans or even potatoes during harvest season. So where are the Massachusetts cranberries?

Today as we rode home along the Cape Cod Rail Trail a few bikers were stopped along a rail fence between two ponds we had blithely ridden past earlier in the day.

Riding between two ponds

Riding between two ponds

We stopped to see what the attraction was. Cranberries! Now when we looked closely we could see some lighter-colored dots on bushes just under the water. On the side of the pond a 12-inch pipe was still gushing water into this pond from the one on the other side of the bike trail.

On the far side of the pond/field were two large machines rolling through the water. Aha! These were water reels that roll through the bog and loosen the cranberries from the vine. So now the water surface was filling with berries that had popped to the surface.

Cranberry wranglers

Cranberry wranglers

Anyone who knows me knows how much I love berries, so I just had to get one to taste. I stepped over the fence and walked toward the water’s edge where a few berries were floating. From across the bog I heard a booming voice: “Hey! Get outta there!” So, of course, I got out.

So tempting. I just want one.

So tempting. I just want one.

I’ve seen all the Ocean Spray commercials with Wise Old Farmer and Young Bumpkin, extolling the virtues of cranberries and welcoming all of us to enjoy them. Clearly the TV guys were not the ones at the harvest today! All I wanted was one cranberry. (Now of course I realize this is private property and there are probably all kinds of liability issues of my being on that side of the fence and if EVERYONE took just one cranberry, there wouldn’t be any left. But that didn’t matter to me; I only wanted one.)

We watched the harvesters for a while longer and then went home. The next time we were back on the trail the berries were all corralled together at the far side making a giant orange blanket on the surface. Yes, light orange, not red. Apparently these were normal cranberries, fully ripe, but simply harvested early before redness set in so that they could be used for white cranberry juice. It looked like they were waiting to be sucked up on an elevator and taken off by truck for processing.

Cranberries in the corral

Cranberries in the corral

So now there were a couple lonely berries still floating near the little spit of land where I had been standing when I was frightened away the day earlier. Clearly these were abandoned…and no farmers in sight. Voila! I have a little handful of berries. I put them in a plastic bag to see if they will turn red.

Harvest orphans

Harvest orphans

A day or two later on the Shining Sea Trail, we went past a field somewhat blocked by the hedge along the trail near Bourne Farm. A sign described it as one of the oldest cultivated and working cranberry bogs in Massachusetts, dating to the 1860s. This field had no water in it and the cranberries are somewhat visible. And these seemed to be more red.

Unflooded bog

Unflooded bog

According to Ocean Spray, fresh cranberries for our Thanksgiving sauces are harvested using a dry method with a lawnmower-looking mechanical picker. So maybe these little red gems will show up on our table in Sonoma in a couple months.

Cranberry fields forever.

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